Coconut Butter
Gluten-free
Copra Coconut Butter is a natural, healthy, and flavorful alternative to traditional butter, as it is free from trans fats, lactose, gluten, and animal-based ingredients. 100% vegan!
Made with coconut oil and Himalayan pink salt, Coconut Butter is rich in lauric acid, antioxidant properties, nutrients, and minerals, making it extremely beneficial for maintaining health and well-being.
Creamy and versatile, Copra Coconut Butter can be consumed in both liquid and paste forms — on toast, bread, cassava, yam, sweet potato, couscous, in popcorn, grilled dishes, or as a culinary ingredient in various recipes.
Nutritional Facts
Portion of 10g (1 tablespoon)
Amount per serving |
% VD* |
|
|---|---|---|
| Energetic Value | 88kcal = 370kJ | 4% |
| Total Fat | 9,8g | 18% |
| Saturated Fat | 8,3g | 38% |
| Sodium | 42mg | 2% |
(* )% Daily reference values based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower depending on your energy needs. It does not contain a significant amount of carbohydrates, proteins, trans fats and dietary fiber.
Ingredients
Coconut oil (Cocos Nucifera L.), pink himalayan salt, citric acid and aroma similar to natural butter.
Conservation
In places with temperatures above 25ºC, keep refrigerated to achieve creamy consistency. In colder regions, below 25ºC, keep in a dry place and protected from light.
Shelf Life
Once opened, consume within 30 days.
Important Tip
To replace traditional butter in breads, biscuits, toast, tapioca, pancakes, crepes, cassava (cassava), boiled sweet potatoes, etc.