Extra Virgin Coconut Oil
Gluten-free
Copra Extra Virgin Coconut Oil is the perfect substitute for other vegetable oils, as it conserves nutrients while promoting your well-being. In addition to giving a special touch to recipes, it is zero trans fat, neither hydrogenated nor refined, and has in its composition a predominance of good fats that facilitate digestion and absorption by our body. Cold pressed and extracted from dried coconut pulp, it is an antioxidant food, rich in TCM (Medium Chain Triglycerides) and source of lauric acid, caprylic acid and vitamin E, components that participate in the body’s defenses, being a natural ally for increased immunity.
It is considered by nutritionists, researchers and doctors, a “superfood” rich in nutrients with great relevance in nutrition and advanced cosmetics.
Nutritional Facts
Portion 13ml (1 tablespoon)
Amount per serving |
% VD* |
|
|---|---|---|
| Energetic Value | 108kcal = 457kJ | 6,7% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Total Fat | 12g | 21% |
| Saturated Fat | 11g | 50% |
| Food Fiber | 0g | 0% |
| Sodium | 0mg | 0% |
(*) % Daily reference values based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower depending on your energy needs. Contains no significant amount of trans fats.
Ingredients
Coconut Oil (Cocos Nucifera L.)
Conservation
Best store your oil by keeping it in a dry place, protected from light and away from any heat source.
Shelf Life
Expiration of 24 months after manufacturing in ideal conditions. Once opened, use within 45 days.
Important Tip
Coconut oil solidifies at temperatures below 25ºC, to return to normal just a "Water Bath".