Coconut Shoyu
Gluten-free
Now you can taste your Chinese or Japanese food, salads, shimeji or any culinary preparation, without worrying about soy, gluten, monosodium glutamate, additives and excess sodium present in the common soy sauce.
Shoyu de Coco Copra is much healthier because it is made with coconut sugar, pink Himalayan salt and added amino acids.
Versatile, it can be used as a culinary ingredient, salad dressing and to finish various dishes.
Nutritional Facts
Portion of 5ml (1 teaspoon)
Amount per serving |
% VD* |
|
|---|---|---|
| Energetic Value | 12kcal = 50kJ | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 212mg | 9% |
(*) % Daily reference values based on a 2,000kcal or 8,000kJ diet. Your daily values may be higher or lower depending on your energy needs. Contains no significant amount of protein, total fat, saturated fat, trans fat and dietary fiber.
Ingredients
Coconut sugar, water, himalayan pink salt, INS 330 acidulant, glutamine, isoleucine, valine, leucine, preservatives INS 202 and INS 211.
Conservation
Keep your Coconut Shoyu keeping it in a dry place, protected from light and away from any heat source.
Shelf Life
Once opened use within 30 days.
Important Tip
The color and viscosity characteristics may change without interfering with the technical specifications of the product.
Diabetic, consume this product only under the guidance of a physician or nutritionist.