Extra Virgin Coconut Oil
Gluten-free
Copra Extra Virgin Coconut Oil is the perfect substitute for other vegetable oils, as it retains nutrients while promoting your well-being. In addition to adding a special touch to recipes, it contains zero trans fat, is non-hydrogenated, and unrefined. It is rich in healthy fats that aid digestion and are easily absorbed by the body. Cold-pressed and extracted from the dried coconut pulp, it is an antioxidant food rich in MCTs (Medium-Chain Triglycerides) and a source of lauric acid, caprylic acid, and vitamin E—components that support the body’s defenses, making it a natural ally for boosting immunity.
It is considered by nutritionists, researchers, and doctors to be a “superfood,” rich in nutrients with significant value in both nutrition and advanced cosmetics.
Nutritional Facts
Portion 13ml (1 tablespoon)
Amount per serving |
% VD* |
|
|---|---|---|
| Energetic Value | 108kcal = 457kJ | 6,7% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Total Fat | 12g | 21% |
| Saturated Fat | 11g | 50% |
| Food Fiber | 0g | 0% |
| Sodium | 0mg | 0% |
(*) % Daily reference values based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower depending on your energy needs. Contains no significant amount of trans fats.
Ingredients
Coconut Oil (Cocos Nucifera L.)
Conservation
Best store your oil by keeping it in a dry place, protected from light and away from any heat source.
Shelf Life
Expiration of 24 months after manufacturing in ideal conditions. Once opened, use within 45 days.
Important Tip
Coconut oil solidifies at temperatures below 25ºC, to return to normal just a "Water Bath".